The Restaurant is open in the evening from 7pm to 8:30pm, Tuesday to Saturday
Our Chef Stéphane offers a traditional French cuisine based on fresh products.
For the hotel's residents, the half board menu is available every evening.
Our friends pets are not allowed in the restaurant or in the breakfast room.
Our Carte
| Starters | |
| Salmon Gravlax | 14,00 € |
| Caesar Salad |
15,00 € |
| Mains | |
| Duck Breast | 24,00 € |
| Grilled Sirloin Steak | 25,00 € |
| For the meats, choice of sauces : green pepper or local blue cheese | |
| Choice of sides : truffled, alight, ratatouille | |
| Piece of Dew Trout, Venere Risotto, Sweet Potato Purée | 21,00 € |
| Croute Auvergnate (bread, white wine, cream, ham, Cantal cheese, gratiné) | 18,00 € |
| Desserts | |
| Plate of local cheeses | 9,00 € |
| Molten Chocolate Cake | 8,00 € |
| Crème Brûlée | 8,00 € |
| Pompe Auvergnate (baked apples in puff pastry) | 8,00 € |
| Profiteroles | |
| Children Menu - 12,00 € | |
| Chicken Nuggets or Minced Beef Steak | |
|
with truffade, aligot or ratatouille |
|
| Ice-cream, Yogurt or Fruit |
Do not hesitate to contact us for any group request, wedding, family reunion, birthday, etc...
We will be happy to make you a proposal adapted to your expectations.
For your all day hikes, we can prepare a picnic.
Don't forget to order it the day before, earlier than 7pm.
Hôtel Restaurant Le Clos
8 Rue de Barbalade - 63610 Besse et Saint Anastaise
Tél. +33 4 73 79 52 77
contact@hotel-le-clos.fr
