The Restaurant is open in the evening from 7pm to 8:30pm, Tuesday to Saturday
Our Chef Stéphane offers a traditional French cuisine based on fresh products.
For the hotel's residents, the half board menu is available every evening.
Our friends pets are not allowed in the restaurant or in the breakfast room.
Our Carte
| Starters | |
| Soup of the day | 9,50 € |
| Winter vegetables salad, apple and nuts |
13,00 € |
| Marinated salmon tartare | 13,50 € |
| Pork shank terrine with prunes | 12,00 € |
| Mains | |
| Local free range chicken, mushrooms sauce | 24,00 € |
| Choice of sides : truffade, aligot, winter vegetables | |
| Grilled sirloin steak of local Salers beef | 26,00 € |
| Choice of sauces : green pepper, local blue cheese or mushrooms | |
| Choice of sides : truffade, aligot, winter vegetables | |
| Grilled octopus, venere risotto, parsnip purée | 23,00 € |
| Tartiflette Auvergnate | 20,00 € |
| Vegetarian stew | 19,00 € |
| Desserts | |
| Plate of local cheeses | 9,50 € |
| Molten Chocolate Cake | 9,00 € |
| Classic blueberry tart | 8,50 € |
| Pompe Auvergnate (baked apples with cinnamon and maple syrup, in puff pastry) | 9,00 € |
| Chocolate profiteroles | 9,50 € |
| Children Menu - 12,50 € | |
| Chicken Nuggets or Minced Beef Steak | |
|
with truffade, aligot or winter vegetables |
|
| Ice-cream, Yogurt or Fruit |
Do not hesitate to contact us for any group request, wedding, family reunion, birthday, etc...
We will be happy to make you a proposal adapted to your expectations.
For your all day hikes, we can prepare a picnic.
Don't forget to order it the day before, earlier than 7pm.
Hôtel Restaurant Le Clos
8 Rue de Barbalade - 63610 Besse et Saint Anastaise
Tél. +33 4 73 79 52 77
contact@hotel-le-clos.fr
